Cheesy Pumpkin and Spicy Sausage Stuffed Shells
Indulge in the comforting flavors of Cheesy Pumpkin and Spicy Sausage Stuffed Shells, a delightful dish perfect for autumn. This cozy recipe combines creamy pumpkin sauce with savory sausage and fresh broccolini, resulting in a satisfying meal that’s ideal for family gatherings or busy weeknights. With straightforward instructions and simple ingredients, even novice cooks can create this delicious pasta dish. Once you serve these stuffed shells, they are sure to become a beloved staple in your home!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 ounces jumbo pasta shells
- 1 pound fresh spicy sausage (casing removed)
- 1 cup chopped broccolini
- 16 ounces pumpkin puree
- 1/4 cup water
- 1/4 cup whole milk ricotta cheese
- 1/2 teaspoon ground nutmeg
- 1/2 cup shredded cheese (Cabot Mac 'n Cheese)
- 1/2 cup shredded cheddar cheese (Cabot Seriously Sharp)
- 4 sage leaves, roughly chopped
Instructions
- Preheat oven to 375°F (191°C) and prepare a 9×13-inch casserole dish.
- Cook pasta shells in boiling water for 7 minutes; drain and place in an ice bath.
- In a skillet, brown the sausage over medium-high heat, adding broccolini until softened. Let cool slightly.
- In the same skillet, combine pumpkin puree, water, ricotta, and nutmeg; stir until bubbly. Mix in both cheeses and sage until melted.
- Pour half of the sauce into the casserole dish. Fill each shell with the sausage mixture and place them in the dish.
- Top with remaining sauce and extra cheese; bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 2 stuffed shells (250g)
- Calories: 390
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 65mg