Cherry Almond Poppyseed Quick Bread
Indulge in the delightful flavors of Cherry Almond Poppyseed Quick Bread, a simple and delicious treat perfect for any occasion. This quick bread combines sweet cherry pie filling with nutty almond and poppyseed notes, making it an ideal choice for breakfast, snacks, or even dessert. Whether you’re preparing for a busy morning or hosting a family gathering, this recipe is both quick to make and universally appealing. With its moist texture and vibrant flavor, each slice promises to brighten your day. Enjoy it as is or add your favorite garnishes for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large mixing bowl, combine the water, egg, and muffin mix until just moistened—don’t overmix.
- Fold in the poppy seeds from the muffin mix package.
- Pour the batter into the loaf pan and gently swirl in the cherry pie filling with a knife.
- Bake for 50-55 minutes or until golden brown on top. Cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg