Chewy Blueberry Oatmeal Cookies – Alrightwithme
Indulge in the delightful taste of Chewy Blueberry Oatmeal Cookies, a comforting treat that seamlessly combines the sweetness of blueberries with hearty oats. This easy-to-follow recipe is perfect for bakers of all skill levels and makes an ideal snack or dessert for any occasion. Each cookie is a burst of flavor, with the chewy texture providing a satisfying bite that everyone will love. Whether you’re hosting a family gathering or simply craving something sweet, these cookies are sure to become a staple in your home. Plus, they can be made ahead of time and stored for those late-night cravings!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup white sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 3/4 cups all-purpose flour
- 2 3/4 cups old-fashioned rolled oats
- 1 cup frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together softened butter, brown sugar, and white sugar until light and fluffy.
- Beat in the eggs one at a time along with vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Gradually add to the wet mixture until just combined.
- Fold in oats and frozen blueberries gently to avoid breaking them up too much.
- Drop spoonfuls of cookie dough onto the prepared baking sheet and bake for about 15 minutes or until golden brown around the edges.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg