Chewy Pumpkin Chocolate Chip Cookies
Indulge in the comforting flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. The delightful combination of rich pumpkin puree and sweet chocolate chips creates a soft, gooey texture that will satisfy any sweet tooth. Perfect for sharing during family gatherings or enjoying with a warm drink on a cozy evening, these cookies are an easy-to-make treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup pumpkin puree (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large egg yolks (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup finely chopped chocolate bar or chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line baking trays with parchment paper.
- In a pan, melt the cold unsalted butter over medium heat until browned; let cool slightly.
- Blot pumpkin puree to remove excess moisture.
- Whisk together cooled butter and sugars until pale and fluffy.
- Mix in egg yolks, vanilla, and pumpkin puree until combined.
- Fold in flour, pumpkin spice, baking soda, salt, and chocolate chips until just mixed.
- Scoop dough onto prepared trays, leaving space between each cookie.
- Bake for 9-13 minutes until edges are golden but centers are slightly underbaked.
- Cool completely on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg