Chicken Alfredo Tater Tot Casserole
Enjoy a comforting meal with Chicken Alfredo Tater Tot Casserole: A Cozy, Comforting Dinner that’s quick and easy—perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 (15 oz) jar Alfredo sauce
- 1 cup sour cream
- 1 cup frozen peas
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 (32 oz) bag frozen tater tots
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
- In a large bowl, mix together the shredded chicken, Alfredo sauce, sour cream, garlic powder, salt, pepper, and frozen peas until well combined.
- Pour the mixture into the greased casserole dish and spread evenly.
- Arrange the frozen tater tots in a single layer on top of the chicken mixture.
- Bake for approximately 30 minutes until the tater tots are golden brown.
- Sprinkle mozzarella cheese on top and return to oven for an additional 10 minutes until melted.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg