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Chicken and Spinach Casserole with Cream Cheese

Chicken and Spinach Casserole with Cream Cheese
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If you’re craving a warm and hearty dish that combines convenience with comfort, look no further than this Chicken and Spinach Casserole with Cream Cheese. This delightful recipe features tender chicken breast, vibrant spinach, and a creamy blend of cheeses, all baked to perfection. Ideal for busy weeknights or family gatherings, this casserole is not only quick to prepare but also bursting with flavors everyone will adore. With its gooey mozzarella topping and rich filling, each bite promises satisfaction that will bring your loved ones together around the table. Once you try it, this dish is sure to become a staple in your home!

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups fresh spinach
  • 8 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut chicken breasts into thin cutlets for even cooking.
  3. Marinate chicken with olive oil, minced garlic, Italian seasoning, salt, and pepper for at least 15 minutes.
  4. Sauté spinach in remaining olive oil until wilted; set aside.
  5. Mix softened cream cheese with sautéed spinach and half of the mozzarella.
  6. Optionally sear marinated chicken cutlets in a skillet for added flavor.
  7. Assemble casserole by layering chicken and spreading creamy spinach mixture on top; sprinkle remaining mozzarella cheese.
  8. Bake for 20-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and cheese is melted.
  9. Let it rest for 5 minutes before serving.

Nutrition

Find it online: https://cookingwithphoebe.com/chicken-and-spinach-casserole-with-cream-cheese/