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Chicken Shawarma Bowl

Chicken Shawarma Bowl

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If you’re seeking a vibrant and flavorful dish that’s quick to prepare, look no further than this Chicken Shawarma Bowl. Packed with tender, spiced chicken, fresh veggies, and a creamy tahini sauce, this bowl offers a delightful mix of textures and tastes. In just 40 minutes, you can create a satisfying meal that feels indulgent yet healthy—perfect for busy weeknights or family gatherings. Plus, it’s easily customizable, allowing you to adjust the ingredients according to your preferences. Enjoy every bite of this colorful and nutritious meal!

Ingredients

Scale
  • 1 pound boneless skinless chicken breast
  • 1 tablespoon olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons lemon juice
  • 1/4 cup plain Greek yogurt
  • 1/4 cup tahini
  • 2 cups cooked rice
  • 1 cup chopped cucumber
  • 1 cup chopped tomatoes
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon olive oil (for drizzling)
  • 1 tablespoon lemon juice (for drizzling)

Instructions

  1. Heat a skillet over medium-high heat. Cut chicken into bite-sized pieces.
  2. Mix cumin, paprika, turmeric, coriander, garlic powder, onion powder, salt and pepper in a bowl.
  3. Combine the spice mix with olive oil to form a paste; coat the chicken.
  4. Cook chicken in the skillet for 5-7 minutes until browned and cooked through.
  5. Whisk together lemon juice, Greek yogurt, and tahini for the sauce.
  6. In a serving dish, combine rice with cucumber, tomatoes, and red onion.
  7. Drizzle olive oil and lemon juice over the vegetable mixture; toss gently.
  8. Top rice mixture with cooked chicken; drizzle with sauce.

Nutrition