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Chimichurri Grilled Chicken Bowl with Garlic Sauce

Chimichurri Grilled Chicken Bowl with Garlic Sauce
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Enjoy a flavorful Chimichurri Grilled Chicken Bowl with Garlic Sauce that’s perfect for meal prep! Try it today for an easy dinner solution.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (or thighs)
  • 2 tbsp olive oil (plus more for sautéing)
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • Salt and black pepper to taste
  • 1 cup fresh parsley (finely chopped)
  • 3 garlic cloves (minced)
  • 1 tbsp apple cider vinegar
  • 1/2 tsp dried oregano
  • 1/4 tsp red chili flakes (optional)
  • 1/4 cup mayonnaise or Greek yogurt
  • 1 tbsp lemon juice
  • 2 cups chopped kale or greens
  • 1/2 cup cherry tomatoes (diced)
  • 1/2 cup roasted vegetables (like garlic cloves and red onion)

Instructions

  1. Marinate the chicken in olive oil, smoked paprika, cumin, salt, and pepper for at least 30 minutes.
  2. Prepare the chimichurri sauce by mixing parsley, garlic, apple cider vinegar, oregano, chili flakes, salt, pepper, and olive oil in a bowl.
  3. Combine mayonnaise or Greek yogurt with minced garlic and lemon juice to create the garlic sauce.
  4. Grill the marinated chicken on medium-high heat for 5–7 minutes per side until fully cooked.
  5. Sauté kale in olive oil until wilted.
  6. Roast garlic cloves and red onions at 400°F for about 20 minutes.
  7. Assemble the bowl with sautéed greens as the base, topped with sliced grilled chicken, roasted vegetables, diced cherry tomatoes, chimichurri sauce, and a dollop of garlic sauce.

Nutrition

Find it online: https://cookingwithphoebe.com/chimichurri-grilled-chicken-bowl-with-garlic-sauce/