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Chimichurri Steak

Chimichurri Steak
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Elevate your dinner experience with this mouthwatering Chimichurri Steak recipe! Tender, juicy steaks are expertly seared to perfection and topped with a vibrant chimichurri sauce made from fresh herbs, garlic, and tangy apple cider vinegar. This dish transforms any weeknight meal into a special occasion, striking the perfect balance between simplicity and flavor. In just 15 minutes of prep time and 10 minutes of cooking, you’ll create a restaurant-quality dinner that both family and guests will adore. Pair it with your favorite sides for a complete meal, making it an ideal choice for busy nights or casual gatherings. Get ready to impress your taste buds!

Ingredients

Scale
  • 2 ribeye or New York strip steaks
  • 2 tbsp olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 cup fresh parsley leaves, finely chopped
  • 3 garlic cloves, minced
  • 2 tbsp fresh oregano leaves, finely chopped (or 1 tbsp dried oregano if fresh isn’t available)
  • 1/2 cup extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • 1/2 tsp red pepper flakes
  • 1/2 tsp salt, or to taste
  • 1/4 tsp freshly ground black pepper

Instructions

  1. 1. Bring steaks to room temperature by removing them from the fridge 30-45 minutes prior to cooking.
  2. 2. Prepare chimichurri by mixing parsley, garlic, oregano, olive oil, apple cider vinegar, red pepper flakes, salt, and pepper in a bowl. Let sit for at least 10 minutes.
  3. 3. Pat steaks dry and season generously with salt and pepper.
  4. 4. Heat a skillet over high heat until hot; add olive oil.
  5. 5. Sear the steaks for 3-4 minutes on each side for medium-rare doneness.
  6. 6. Let the steaks rest covered with foil for 5-10 minutes.
  7. 7. Slice against the grain and serve drizzled with chimichurri.

Nutrition

Find it online: https://cookingwithphoebe.com/chimichurri-steak/