Chipotle Sauce with Garlic and Sour Cream
Elevate your meals effortlessly with this delightful Chipotle Sauce with Garlic and Sour Cream. This creamy, zesty sauce is a perfect combination of smoky chipotle peppers and fresh garlic, creating a flavor-packed condiment that enhances everything from tacos to grilled veggies. Whipping it up takes just 10 minutes, making it an ideal addition for busy weeknights or meal prep. Enjoy the versatility of this sauce as it pairs beautifully with a wide array of dishes, ensuring that every bite is bursting with deliciousness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
- Sour cream
- Mayonnaise
- Chipotle peppers in adobo sauce
- Garlic
- Fresh lime juice
- Smoked paprika
- Cumin
- Salt
- Olive oil (optional)
Instructions
- Gather all ingredients on your countertop for easy access.
- In a mixing bowl or food processor, combine sour cream, mayonnaise, chipotle peppers, minced garlic (or roasted), lime juice, smoked paprika, cumin, salt, and olive oil (if using). Blend until smooth.
- Taste and adjust seasoning as needed.
- Serve immediately or transfer to an airtight container to store in the fridge. For best results, let it chill for at least one hour before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg