Chocolate Peanut Butter Rice Krispie Cups
Indulge in a delightful treat with these Chocolate Peanut Butter Rice Krispie Cups! Perfect for any occasion, these no-bake desserts combine the rich flavors of creamy peanut butter and luscious chocolate with the satisfying crunch of Rice Krispies. They are incredibly easy to prepare, taking just 20 minutes from start to finish. Ideal for family gatherings, cozy movie nights, or a sweet after-dinner snack, these cups are sure to be a hit with everyone. Plus, they can be made ahead of time and stored for when those cravings strike. Enjoy the blissful combination of flavors and textures in each bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- In a medium saucepan over low heat, melt the unsalted butter and mini marshmallows while stirring until smooth.
- Stir in creamy peanut butter and optional vanilla extract until fully combined.
- In a large bowl, fold the Rice Krispies into the melted mixture until evenly coated.
- Line a muffin tin with paper liners and spoon the mixture into each cup, gently pressing down to shape.
- Melt chocolate chips in the microwave, then drizzle over each cup and sprinkle with sea salt if desired.
- Allow to cool at room temperature or refrigerate until set before serving.
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg