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Chocolate Pumpkin Butter Cups

Chocolate Pumpkin Butter Cups

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If you’re searching for a delightful treat that merges the warmth of pumpkin spice with rich dark chocolate, look no further than these Chocolate Pumpkin Butter Cups! Perfect for any time of year, these no-bake delights are not only delicious but also healthier than traditional sweets. Creamy pumpkin filling made from wholesome ingredients is enveloped in a smooth chocolate coating, making them ideal for sharing with family and friends or enjoying as a quick snack. Easy to prepare and perfect for meal prep, these treats will satisfy your sweet tooth without the guilt.

Ingredients

Scale
  • 1/2 Cup Pumpkin Puree
  • 1/3 Cup Almond Butter (or other nut butters)
  • 2 Tablespoons Honey (or maple syrup)
  • 2 Teaspoons Pumpkin Spice
  • 1 Cup Chocolate Chips
  • 1 Tablespoon Coconut Oil

Instructions

  1. In a bowl, mix together pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
  2. Melt chocolate chips and coconut oil in a microwave or double boiler until smooth.
  3. Line a muffin tin with cupcake liners; pour melted chocolate into each liner to coat the bottom. Add a spoonful of the pumpkin mixture on top and cover with more melted chocolate.
  4. Chill in the refrigerator for about 2 hours until set.
  5. Once firm, peel away the liners and enjoy!

Nutrition