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Chocolate Raspberry Cups

Chocolate Raspberry Cups

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Indulge in the delightful experience of making Chocolate Raspberry Cups, a treat that combines luscious dark chocolate with the vibrant tartness of fresh raspberries. These charming little cups are not only visually appealing but also incredibly simple to prepare, making them an ideal dessert for any occasion—whether it’s a family gathering or a special celebration. With their rich flavor and satisfying texture, you can enjoy a guilt-free indulgence that’s sure to impress your friends and family. Plus, they can be made ahead of time, so you’ll always have a sweet treat ready when cravings strike!

Ingredients

Scale
  • 6 oz raspberries (fresh or frozen)
  • 1 tbsp chia seeds
  • 2 tsp sweetener of choice
  • 6 oz chocolate chips (or chocolate bars)
  • 1 tsp vegetable or melted coconut oil (optional)

Instructions

  1. Prepare the raspberry filling by mashing the raspberries in a saucepan. Add chia seeds and sweetener, then heat gently until bubbling and thickened.
  2. Melt the chocolate using a double boiler or in short bursts in the microwave until smooth.
  3. Assemble by spreading melted chocolate into mini cupcake liners, adding raspberry filling, and then topping with more melted chocolate.
  4. Let set in the refrigerator or freezer until solid.

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