Cinnamon Focaccia

If you’re looking for a delightful treat that combines the comforting flavors of cinnamon rolls with the ease of baking bread, then this Cinnamon Focaccia recipe is just what you need! It’s a warm, cozy dish that fills your kitchen with an irresistible aroma. Whether you’re hosting a family brunch or simply want to indulge on a quiet afternoon, this recipe will quickly become a favorite. The best part? You can prepare the dough the night before and let it rise in the fridge, making it perfect for busy mornings!

Imagine pulling warm slices of Cinnamon Focaccia straight from the oven, each piece topped with a sweet drizzle of vanilla icing. It’s fluffy, buttery, and oh-so-delicious—just like a cinnamon roll but without all the fuss. So gather your ingredients, and let’s dive into this scrumptious journey!

Why You’ll Love This Recipe

• Effortless preparation: This recipe allows you to enjoy homemade goodness without complex steps.
• Perfect for any occasion: Whether it’s breakfast, brunch, or dessert, it fits right in!
• Family-friendly: Everyone loves the sweet flavor of cinnamon and the light texture.
• Make-ahead convenience: Prepare the dough overnight for easy baking in the morning.
• Deliciously customizable: Add your favorite toppings or spices to make it your own.

Ingredients You’ll Need

This Cinnamon Focaccia is made with simple, wholesome ingredients that you probably already have at home. Each element plays a role in creating that dreamy texture and flavor.

For the Dough

• 2 cups warm water (heated to about 110℉)
• 2 tsp active dry yeast
• 1 tsp white granulated sugar
• 4 cups bread flour (spooned and leveled)
• 1 1/2 tsp salt
• 1 tbsp olive oil

For the Topping

• 2 tbsp unsalted butter (melted)
• 6 tbsp brown butter (see notes below)
• 1/3 cup light brown sugar
• 2 tsp cinnamon

For the Icing

• 1 cup powdered sugar (sifted)
• 1 tsp vanilla extract
• 2 1/2 tbsp milk (adjust for desired consistency)

Variations

One of the things I love about this recipe is how flexible it can be! Feel free to experiment with different flavors or toppings.

• Add nuts: Toss in some chopped pecans or walnuts for added crunch.
• Try different spices: Swap out cinnamon for nutmeg or pumpkin spice if you’re feeling adventurous.
• Fruit infusion: Add fresh berries or apple slices before baking for a fruity twist.
• Herbaceous touch: Sprinkle some fresh rosemary on top before baking for an aromatic flavor contrast.

How to Make Cinnamon Focaccia

Step 1: Activate the Yeast

To get started, we need to wake up our yeast! In a small bowl, combine warm water (about 110℉) with granulated sugar. Sprinkling the yeast over top allows it to dissolve and become foamy after about 10-15 minutes. This step is crucial; it ensures our dough will rise beautifully!

Step 2: Mix the Dough

In a large mixing bowl, whisk together your bread flour and salt. Once mixed, pour in the activated yeast mixture along with olive oil. Stir everything together until you form a sticky dough ball. A gentle rub of olive oil on the surface keeps it from drying out as it rises.

Step 3: First Rise

Cover your bowl with a damp tea towel or plastic wrap to create a warm environment for your dough. Place it in the refrigerator for at least 12 hours; this slow rise develops fantastic flavor and texture.

Step 4: Second Rise

Next up is greasing your baking pan and lining it with parchment paper! Pour two tablespoons of melted butter into the center. Deflate your dough gently by pulling from its sides and folding toward the center several times. Now place it into your prepared pan, cover it again, and let it rise for another hour and a half in a warm spot.

Step 5: Make Brown Butter

In a small saucepan over medium heat, melt half a cup of butter while stirring continuously until it turns golden-amber and smells nutty—this is where magic happens! Remove from heat immediately so it doesn’t burn and let cool slightly.

Step 6: Make the Cinnamon Topping

Combine your brown sugar and cinnamon into that delightful brown butter until well mixed; this topping will seep into every dimple of our focaccia as it bakes!

Step 7: Dimple the Dough

Preheat your oven to 450℉! Once ready, use wet fingertips to press deep dimples all over your risen dough’s surface—this creates perfect pockets for those flavors! Drizzle your luscious cinnamon-butter mixture evenly over top.

Step 8: Bake

Pop your focaccia into that hot oven for about 20-25 minutes until it’s golden brown. Let cool for about ten minutes in the pan before transferring to a cooling rack—it’s hard to resist sneaking bites at this stage!

Step 9: Finish with Vanilla Icing

For that final touch of sweetness, mix powdered sugar with milk and vanilla extract until smooth. Drizzle this delightful icing over your warm focaccia right before slicing into squares!

And there you have it—a lovely Cinnamon Focaccia that’s sure to bring smiles all around! Enjoy every bite!

Pro Tips for Making Cinnamon Focaccia

Baking can sometimes feel intimidating, but with these pro tips, you’ll be on your way to creating the perfect Cinnamon Focaccia that will impress everyone!

• Use fresh yeast: Make sure your active dry yeast is fresh for optimal rise; expired yeast may not activate properly, leading to a denser texture.
• Don’t skip the overnight rise: Allowing the dough to rest in the refrigerator overnight develops flavor and improves texture. It makes handling easier and gives you that airy focaccia we all love.
• Get creative with toppings: While cinnamon and brown sugar are delightful, don’t hesitate to experiment! Consider adding nuts or dried fruits for extra texture and flavor.
• Pay attention to baking time: Every oven is different, so keep an eye on your focaccia as it bakes. You want it golden brown and crispy on the edges but soft in the center.
• Serve warm for best results: Cinnamon focaccia is best enjoyed fresh out of the oven. The warm, gooey goodness of melted cinnamon butter and icing is simply irresistible!

How to Serve Cinnamon Focaccia

Serving Cinnamon Focaccia is all about presentation and pairing it with complementary flavors. Its sweet aroma will draw guests in, and with a few simple touches, you can elevate this delicious dish even further.

Garnishes

• Chopped nuts: Sprinkle some toasted walnuts or pecans on top for added crunch and a delightful nutty flavor.
• Fresh fruit: A handful of sliced strawberries or blueberries can add a bright pop of color and freshness that contrasts beautifully with the sweetness.
• Mint leaves: A few sprigs of mint not only look beautiful but also add a refreshing herbal note that balances the richness of the focaccia.

Side Dishes

• Creamy yogurt: A dollop of Greek yogurt served on the side provides a tangy contrast to the sweetness of the focaccia.
• Fruit salad: A light fruit salad featuring seasonal fruits complements the flavors perfectly and adds a refreshing touch.
• Coffee or tea: Pairing your focaccia with a warm cup of coffee or herbal tea can enhance its comforting qualities, making it perfect for breakfast or brunch.
• Cheese platter: A selection of mild cheeses like brie or cream cheese can create a savory-sweet experience when paired with slices of your cinnamon focaccia.

With these serving suggestions, you’ll create an inviting atmosphere that showcases your delicious Cinnamon Focaccia in style! Enjoy each bite as you savor this delightful twist on a classic favorite.

Make Ahead and Storage

This Cinnamon Focaccia is a delightful treat that’s perfect for meal prep. You can easily make it ahead of time, allowing the flavors to deepen while saving you some stress when you’re ready to enjoy it.

Storing Leftovers

• Allow the focaccia to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 2 days.
• For longer freshness, transfer to the refrigerator for up to a week.

Freezing

• Let the focaccia cool completely before freezing.
• Wrap individual slices in plastic wrap, then place them in an airtight freezer bag.
• Label and date the bag, then freeze for up to 3 months.

Reheating

• Preheat your oven to 350℉ (175℃).
• Remove any wrapping from the focaccia.
• Place it on a baking sheet and reheat for about 10-15 minutes until warmed through.
• Alternatively, you can microwave individual slices for about 20-30 seconds.

FAQs

If you have questions about making this scrumptious Cinnamon Focaccia, you’re not alone! Here are some common inquiries that might help:

Can I use all-purpose flour instead of bread flour for Cinnamon Focaccia?

Yes, you can substitute all-purpose flour for bread flour. However, the texture may be slightly less chewy and airy. Bread flour contains more protein, which helps create a better rise.

How do I know when my Cinnamon Focaccia is done baking?

Your Cinnamon Focaccia is done when it’s golden brown on top and has a slight bounce when pressed gently. You can also use a toothpick inserted into the center; it should come out clean.

Can I make Cinnamon Focaccia without brown butter?

Absolutely! If you prefer not to use brown butter, simply melt regular unsalted butter instead. While it won’t have that nutty flavor, it will still be delicious!

How long does it take to rise?

The first rise should take about 12 hours in the refrigerator, while the second rise requires around 1.5 to 2 hours at room temperature. Patience is key here!

Final Thoughts

I hope you’re as excited as I am about making this delightful Cinnamon Focaccia! It’s such a special recipe that brings together comfort and ease, making it perfect for any occasion. Whether you’re sharing with friends or enjoying a cozy morning alone, this treat is sure to warm your heart. Don’t hesitate to give it a try—your kitchen will smell heavenly!