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Cinnamon Focaccia

Cinnamon Focaccia
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Cinnamon Focaccia is the perfect blend of a comforting cinnamon roll and the ease of homemade bread. This delightful treat fills your kitchen with an irresistible aroma, making it ideal for any occasion—from breakfast to dessert. With its fluffy texture and sweet vanilla icing drizzle, each slice promises to warm your heart and satisfy your cravings. The best part? You can prepare the dough ahead of time, allowing for a quick bake on busy mornings or leisurely afternoons. Just imagine indulging in warm, buttery slices fresh from the oven, each bite infused with cinnamon sweetness. Gather your ingredients and bake this easy yet impressive Cinnamon Focaccia to create a memorable experience that will delight family and friends alike.

Ingredients

Scale
  • 2 cups warm water
  • 2 tsp active dry yeast
  • 1 tsp white granulated sugar
  • 4 cups bread flour
  • 1 1/2 tsp salt
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter (melted)
  • 6 tbsp brown butter
  • 1/3 cup light brown sugar
  • 2 tsp cinnamon
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 1/2 tbsp milk

Instructions

  1. Activate yeast by combining warm water and sugar in a bowl; sprinkle yeast over top and let sit until foamy (about 10-15 minutes).
  2. In a large bowl, whisk bread flour and salt. Add activated yeast mixture and olive oil; mix until sticky dough forms.
  3. Cover with a damp towel and refrigerate for at least 12 hours.
  4. Grease a baking pan, pour melted butter in the center, then gently fold dough into the pan after deflating it.
  5. Let rise again for about 1.5 hours until doubled in size.
  6. Preheat oven to 450°F (232°C). Dimple the dough with wet fingers and drizzle with brown butter mixed with cinnamon and brown sugar.
  7. Bake for 20-25 minutes until golden brown; cool slightly before icing with powdered sugar mixed with milk and vanilla.

Nutrition

Find it online: https://cookingwithphoebe.com/cinnamon-focaccia/