Coconut Crusted French Toast
Indulge in the tropical flavors of Coconut Crusted French Toast, a delightful dish that transforms your mornings into a warm, sunny escape. This recipe features thick slices of bread coated in a crunchy coconut crust, bringing together the perfect balance of sweetness and texture. Whether it’s a special occasion or a cozy weekend brunch with family, this simple yet impressive breakfast will surely please everyone at the table. Top it with maple syrup, fresh fruits, or yogurt for an extra layer of flavor and enjoyment. Easy to make and even easier to love, this Coconut Crusted French Toast is a must-try for anyone looking to brighten their breakfast routine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (about two slices each) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 loaf thick-cut bread
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Butter for frying
- Maple syrup for serving
Instructions
- Slice the thick-cut bread into 1-inch slices.
- In a shallow dish, combine shredded coconut, flour, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
- Heat butter in a skillet over medium heat.
- Dip each slice of bread into the egg mixture, allowing excess to drip off.
- Press both sides into the coconut mixture until well coated.
- Place on the skillet and cook for 3-4 minutes per side until golden brown.
- Serve warm with maple syrup.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 8g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 195mg
Find it online: https://cookingwithphoebe.com/coconut-crusted-french-toast/