Coffee Ice Cream
Indulge in the delightful experience of homemade Coffee Ice Cream that perfectly balances rich flavors and creamy texture. This easy-to-make dessert captures the essence of your favorite coffee shop brew and transforms it into a luxurious treat. With only six wholesome ingredients, you can whip up this delectable ice cream in just 20 minutes, making it an ideal choice for family gatherings or a cozy night in. Customize the sweetness and add your favorite mix-ins to create a unique flavor profile that will impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1½ cups heavy whipping cream
- 1½ cups whole milk
- ¾–1 cup granulated sugar (to taste)
- 4 egg yolks
- 1 tablespoon instant coffee or espresso powder
- 1 tablespoon vanilla extract
Instructions
- Freeze the ice cream maker bowl according to manufacturer instructions.
- In a large saucepan, whisk together heavy whipping cream, whole milk, sugar, egg yolks, and instant coffee until smooth.
- Cook over medium heat, whisking constantly until slightly thickened (coats the back of a spoon). Stir in vanilla extract.
- Cool the mixture completely in a glass bowl covered with plastic wrap.
- Pour cooled mixture into the ice cream maker and churn for 20-30 minutes until soft-serve consistency is reached.
- Transfer to an airtight container and freeze until firm (4-6 hours).
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 320
- Sugar: 25g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 150mg
Find it online: https://cookingwithphoebe.com/coffee-ice-cream/