Crispy Crab Crunchies
Crispy and flavorful, Crab Crunchies are a delightful seafood treat that will elevate any meal or gathering. These savory bites feature a satisfying crunch from the breadcrumb coating, complemented by a rich crab filling that’s sure to impress your guests. Perfect for busy weeknights or special occasions, you can whip them up quickly and serve them as an appetizer or main dish alongside a fresh salad. With their family-friendly appeal and versatility in customization, these golden brown morsels are bound to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 18 Crab Crunchies (6 servings) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh crab meat
- 1 egg, beaten
- 1/2 cup breadcrumbs or panko
- 1/4 cup flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Drain and pat dry the crab meat to remove excess moisture.
- In one bowl, combine breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, beat the egg.
- Coat the crab meat with flour, dip it in the egg wash, then roll it in the breadcrumb mixture until evenly coated.
- Heat oil in a skillet over medium-high heat. Fry the coated crab pieces in batches for 3-4 minutes on each side until golden brown and crispy.
- Transfer to paper towels to drain excess oil, garnish with fresh parsley, and serve with dipping sauce if desired.
Nutrition
- Serving Size: 3 pieces (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://cookingwithphoebe.com/crab-crunchies/