Cranberry Brie Tart with Turkey Strips & Thyme
Indulge in the irresistible flavors of this Cranberry Brie Tart with turkey strips & Thyme, a perfect appetizer for any gathering. The creamy Brie melts beautifully into tart cranberry sauce, all nestled within a flaky puff pastry shell. Crispy turkey strips add a savory element, while fresh thyme infuses the dish with aromatic warmth. This recipe is not only easy to prepare but also makes an elegant presentation that will impress your guests at holiday feasts or casual get-togethers. With its sweet and savory balance, this tart is sure to disappear quickly from the table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Fresh thyme sprigs for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and place it on the prepared baking sheet.
- In a skillet over medium heat, cook the diced turkey strips until crispy. Drain on paper towels.
- Spread the cranberry sauce over the puff pastry, leaving a 1-inch border. Layer Brie slices on top, followed by turkey strips and thyme leaves. Season with salt and pepper.
- Fold the edges of the pastry over the filling and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg