Creamy Parmesan Orzo with Chicken and Asparagus
If you’re in search of a heartwarming meal that satisfies and delights, this Creamy Parmesan Orzo with Chicken and Asparagus Recipe is your answer. In just 30 minutes, you can whip up this indulgent yet simple dish that features tender chicken, al dente orzo pasta, and vibrant asparagus all enveloped in a rich creamy sauce. Perfect for family dinners or casual gatherings with friends, this dish promises to be a crowd-pleaser. The versatility of ingredients means you can customize it based on what you have on hand, making it an ideal option for any weeknight. With each bite, you’ll experience the comfort of home-cooked goodness that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 cups orzo pasta
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup asparagus
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
- Cook orzo in boiling chicken broth until al dente; drain and set aside.
- Sauté chicken seasoned with garlic powder, salt, and pepper in olive oil until browned.
- Add asparagus to the skillet and sauté until tender.
- Return cooked chicken to the skillet; mix in heavy cream and Parmesan until melted into a creamy sauce.
- Stir in cooked orzo and lemon juice; adjust seasoning as needed.
- Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg