Creamy Pumpkin Tiramisu (w/ Pumpkin Spice)
Indulge in the comforting flavors of fall with this delightful Creamy Pumpkin Tiramisu (w/ Pumpkin Spice). Featuring layers of luscious mascarpone and pumpkin puree, this no-bake dessert is infused with warm spices that evoke the essence of autumn. Perfect for family gatherings or cozy nights at home, it’s as easy to prepare as it is to enjoy. Simply layer coffee-soaked ladyfingers with the creamy filling, chill, and serve for a show-stopping treat that will impress friends and family alike. Plus, it’s make-ahead friendly—allowing you to savor every moment spent with loved ones!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 15.87 oz mascarpone cheese
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 2/3 cup granulated sugar
- 1/3 cup brown sugar
- 2 tsp pumpkin pie spice
- 1/4 tsp kosher salt
- 2 cups heavy cream (cold)
- 28 ladyfingers
- 2 cups coffee (espresso or strong coffee)
Instructions
- Brew 2 cups of strong coffee and let it cool.
- In a mixing bowl, combine mascarpone cheese, granulated sugar, brown sugar, pumpkin pie spice, and salt; blend until smooth.
- Mix in pumpkin puree until fully incorporated.
- Whip heavy cream until thick peaks form; fold into the mascarpone mixture.
- Dip ladyfingers into the cooled coffee for 1-2 seconds and layer them in a baking dish.
- Spread half of the cream mixture over the ladyfingers and repeat with another layer of dipped ladyfingers.
- Use any remaining cream to pipe dollops on top.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 28g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg