Creamy Tortellini Soup
Creamy Tortellini Soup is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This hearty dish comes together in just 30 minutes, making it an ideal choice for a quick yet satisfying meal. With tender cheese tortellini nestled in a rich, creamy broth infused with Italian herbs and garlic, this soup warms both the body and soul. It’s customizable, allowing you to add your favorite vegetables or swap proteins according to your preference. Enjoy every spoonful of this deliciously cozy bowl that’s destined to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey (or chicken)
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 9-ounce package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream (or coconut milk for dairy-free)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground turkey and cook until browned, crumbling as it cooks.
- Stir in minced garlic, diced onion, and Italian seasoning; sauté until onions are translucent.
- Whisk in flour and cook for about a minute.
- Pour in chicken stock and bring to a boil.
- Stir in tortellini; cover and simmer for 5-7 minutes until tender.
- Add chopped kale; cook until wilted.
- Stir in heavy cream (or substitute) and adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://cookingwithphoebe.com/creamy-tortellini-soup/