Crispy Baked Cauliflower Steaks: An Amazing Ultimate Recipe
If you’re on the hunt for a delicious and healthy dish, look no further than Crispy Baked Cauliflower Steaks: An Amazing Ultimate Recipe. These flavorful cauliflower steaks are a delightful addition to any meal, whether as a standout main course or a tasty side dish. With their crispy exterior and tender inside, they offer the perfect blend of texture and taste that even the most devoted meat-lovers will appreciate. Plus, they are quick to prepare, making them ideal for busy weeknight dinners or special occasions alike. Versatile and customizable, you can easily pair these steaks with grains, fresh salads, or your favorite plant-based proteins for a well-rounded meal. Give this recipe a try and elevate your culinary repertoire with this satisfying and wholesome dish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Remove leaves and stem from the cauliflower, then slice into ¾-inch thick steaks.
- In a bowl, mix olive oil with garlic powder, paprika, onion powder, salt, and black pepper. Brush onto both sides of each steak.
- Arrange steaks on a parchment-lined baking sheet without overlapping.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Garnish with fresh herbs if desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg