Crispy Crunchy Parmesan Potatoes
If you’re in need of a show-stopping side dish that will impress your guests and family alike, look no further than Crispy Crunchy Parmesan Potatoes! With their perfectly golden, cheesy crust and fluffy interior, these potatoes are not just food; they’re a delightful experience. Ideal for any occasion—from weeknight dinners to festive gatherings—these crunchy bites are easy to prepare and packed with flavor. The combination of garlic and paprika elevates them to another level, making them a must-try recipe that you won’t forget. Get ready to indulge in this ultimate crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 medium Yukon Gold or Russet potatoes
- 2 tablespoons olive oil (or melted butter)
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the potatoes into ¼-inch thick rounds or wedges.
- Soak the potato slices in cold water for 20–30 minutes, then drain and pat dry.
- In a bowl, mix Parmesan cheese, olive oil (or butter), garlic powder, paprika, salt, and pepper until combined.
- Toss the potato slices in the mixture until fully coated.
- Arrange on a baking sheet lined with parchment paper, flat side down.
- Bake for about 25–30 minutes, flipping halfway through for even crispiness.
- Garnish with fresh herbs if desired and serve hot.
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg