Crispy Rice Salmon
If you’re searching for an impressive yet easy appetizer, look no further than Crispy Rice Salmon. This delightful dish combines the satisfying crunch of fried sushi rice with fresh, sushi-grade salmon, creating a beautiful and flavorful bite that’s sure to impress your guests. Perfect for gatherings or cozy family dinners, this elegant recipe can be prepared in just 30 minutes, making it an ideal choice for both busy weeknights and special occasions. With its customizable toppings and make-ahead options, you’re guaranteed to create a memorable dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 pieces) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1.5 cups dry short grain sushi rice
- 2 cups water
- 1 teaspoon salt
- 3 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon toasted sesame oil
- 1 pound sushi-grade salmon
- 3 tablespoons Kewpie mayonnaise
- 1 teaspoon yuzu kosho
- 1 teaspoon yuzu juice
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 2 cucumbers (halved and thinly sliced)
- 2 tablespoons toasted sesame seeds
- 4 stalks green onion (chopped)
Instructions
- Rinse sushi rice until water runs clear; cook with water and salt until fluffy.
- Mix rice vinegar, sugar, and sesame oil; fold into cooled rice.
- Shape rice into bite-sized pieces and fry in oil until golden brown.
- Combine salmon with Kewpie mayonnaise, yuzu juice, soy sauce, and sesame oil.
- Top fried rice pieces with salmon mixture; garnish with cucumber slices and sesame seeds.
Nutrition
- Serving Size: 2 pieces (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://cookingwithphoebe.com/crispy-rice-salmon/