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Crock Pot Birria Tacos

Crock Pot Birria Tacos
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If you’re in search of a comforting and flavorful dish, these Crock Pot Birria Tacos are the answer! This recipe showcases tender beef infused with a rich blend of spices, simmering in your crock pot for hours. Perfect for busy weeknights or family gatherings, these tacos are sure to impress your loved ones with their irresistible taste and delightful aroma. Best of all, you can prep everything in advance and let the slow cooker do its magic while you go about your day. Serve these tacos with crispy corn tortillas and your favorite toppings for an unforgettable meal that brings everyone together!

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 3 dried guajillo chilies
  • 2 dried ancho chilies
  • 1 onion
  • 4 garlic cloves
  • 1 can diced tomatoes (14.5 ounces)
  • 2 cups beef broth
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Corn tortillas
  • Oil for frying
  • Cilantro and diced onion for garnish

Instructions

  1. Soak the dried chilies in hot water for 15 minutes until softened. Blend with onion, garlic, and diced tomatoes until smooth.
  2. Place the beef chuck roast in the crock pot and pour the chili mixture over it. Add beef broth, vinegar, oregano, cumin, bay leaves, salt, and pepper.
  3. Cook on low for 8-10 hours until the beef is tender.
  4. Shred the beef and mix it back into the sauce.
  5. Fry corn tortillas in oil until crispy; dip them into the broth before frying for added flavor.
  6. Fill each tortilla with shredded beef and serve hot with fresh garnishes like cilantro and onion.

Nutrition

Find it online: https://cookingwithphoebe.com/crock-pot-birria-tacos/