Crockpot Pineapple BBQ Chicken
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Enjoy tender chicken cooked in sweet pineapple BBQ sauce with this easy recipe for Crockpot Pineapple BBQ Chicken. Try it tonight!
- Author: Phoebe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
- Place the chicken breasts in the bottom of the crockpot and season with salt and pepper.
- In a bowl, mix together the barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder until well combined.
- Pour the sauce mixture over the chicken, ensuring each piece is coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until cooked through.
- Shred the chicken using two forks and stir it back into the sauce.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 14g
- Sodium: 580mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg