Cucumber Caprese Salad
Cucumber Caprese Salad is the perfect dish to brighten your meals with its fresh and vibrant flavors. This salad combines the crispness of cucumbers, juicy cherry tomatoes, and creamy mozzarella, all brought together with aromatic basil and a drizzle of olive oil. Ready in just 15 minutes, it’s ideal for busy weeknights or as a crowd-pleasing side at gatherings. This colorful, refreshing salad not only looks beautiful on your table but also delivers a delicious burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a large bowl, combine sliced cucumbers, halved cherry tomatoes, and mozzarella balls.
- Add torn basil leaves and gently toss to mix.
- Drizzle with olive oil and balsamic glaze; season with salt and pepper.
- Toss lightly again to ensure even coating.
- Serve immediately for freshness or chill briefly in the refrigerator.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://cookingwithphoebe.com/cucumber-caprese-salad/