Print

Easy Ginger Soy Cod

Easy Ginger Soy Cod – A Flavorful and Healthy Seafood Dish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a quick, nourishing meal that delights the taste buds, this Easy Ginger Soy Cod is your answer. This dish features tender cod fillets marinated in a sweet and savory blend of ginger, garlic, and soy sauce, ready in under 30 minutes. Perfect for busy weeknights or impressing guests, it pairs beautifully with rice, sweet potatoes, or vibrant veggies. The versatility of this recipe allows for easy modifications to suit your palate—whether you prefer it spicy or packed with vegetables. Once you try this flavorful seafood dish, it’s sure to become a staple in your kitchen.

Ingredients

Scale
  • 4 cod fillets (56 oz each)
  • ¼ cup low-sodium soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp honey or maple syrup
  • 1 tbsp rice vinegar
  • 1½ tsp fresh grated ginger
  • 2 cloves garlic (minced)

Instructions

  1. Prepare the marinade by whisking together the soy sauce, sesame oil, honey (or maple syrup), rice vinegar, grated ginger, and minced garlic.
  2. Marinate the cod fillets in the mixture for 15-30 minutes.
  3. Cook the cod by baking at 400°F for 12-15 minutes or pan-searing for 3-4 minutes per side until flaky.
  4. Optional: For extra flavor, simmer leftover marinade with cornstarch to create a glaze.
  5. Serve garnished with green onions and sesame seeds alongside your choice of sides.

Nutrition