Easy Pepper Jack Crack Chicken
If you’re searching for a comforting yet quick meal, look no further than this Easy Pepper Jack Crack Chicken Recipe. This delightful dish combines tender chicken, creamy cheese, and a spicy kick from Pepper Jack cheese, making it an irresistible choice for any occasion. Perfect for game day gatherings or cozy family dinners, this recipe ensures everyone gathers around the table to enjoy the delicious flavors. With minimal prep time and versatile cooking methods, you can whip up a satisfying meal that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 4 to 5 hours (slow cooker)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (about 1 oz)
- 8 oz cream cheese, softened
- 1 cup shredded pepper jack cheese
- 1/4 cup green onions, chopped
- 1/2 cup chicken broth (optional)
Instructions
- Place chicken breasts in a slow cooker or skillet. Sprinkle ranch seasoning, garlic powder, onion powder, and black pepper over the chicken. For slow cooker use, add chicken broth.
- Dollop softened cream cheese on top of the seasoned chicken.
- Cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender. If using a skillet, brown each side until cooked through.
- Shred the chicken using two forks and return it to the cooking vessel.
- Stir in shredded pepper jack cheese until melted and combined.
- Serve garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg