Flavorful Cherry Tomato Pie
If you’re looking for a dish that bursts with flavor and warms your heart, then you’ve stumbled upon the perfect recipe: Flavorful Cherry Tomato Pie. This delightful pie captures the essence of summer with its juicy cherry tomatoes and creamy filling, making it a favorite in my home. Whether it’s a busy weeknight dinner or a laid-back family gathering, this dish is sure to impress and satisfy everyone at the table.
What I love most about this pie is how simple it is to prepare yet feels special enough for any occasion. The combination of fresh ingredients and savory flavors creates a comforting meal that can be enjoyed by all. Trust me, once you take that first bite, you’ll understand why this has become a staple in my kitchen!
Why You’ll Love This Recipe
- Easy preparation: With just 15 minutes of prep time, you can whip up this delicious pie without breaking a sweat.
- Family-friendly appeal: Kids and adults alike will adore the cheesy filling and sweet cherry tomatoes—it’s a guaranteed hit!
- Make-ahead convenience: Prepare it in advance and pop it in the oven right before dinner; perfect for meal prepping!
- Delicious flavor: The combination of fontina cheese, fresh chives, and basil elevates this dish to new heights of taste.
- Versatile serving options: Enjoy it warm or at room temperature—this pie is perfect for any occasion!

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients that come together beautifully in this Flavorful Cherry Tomato Pie. You probably have most of these in your kitchen already!
For the Pie
- 1 ready-to-use pie crust (refrigerated or, if frozen, thaw for 20 minutes)
- 1 1/2 cups shredded fontina cheese (or your preferred mix, with the option to add 1/2 cup more)
- 1/3 cup chopped fresh chives
- 1/2 cup mayonnaise
- 2 pints cherry tomatoes (cut in half, or quartered if larger)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves (washed and thinly sliced into ribbons)
Variations
This Flavorful Cherry Tomato Pie is wonderfully flexible! Here are some fun variations to try:
- Add extra veggies: Toss in some sautéed spinach or roasted bell peppers for added nutrition and flavor.
- Change the cheese: Swap out fontina for mozzarella or goat cheese for a different twist on the classic taste.
- Spice things up: Add some crushed red pepper flakes or diced jalapeños for a touch of heat that really wakes up the flavors.
- Herb swap: If you don’t have chives on hand, fresh thyme or oregano can also add delicious herbal notes.
How to Make Flavorful Cherry Tomato Pie
Step 1: Prepare Your Oven and Crust
Preheat your oven to 375°F (190°C). While it’s warming up, place your ready-to-use pie crust into a pie dish. It’s important to pre-bake the crust slightly to ensure it stays crispy under all those delicious toppings.
Step 2: Mix the Filling
In a large bowl, combine shredded fontina cheese, chopped chives, mayonnaise, kosher salt, and black pepper. Stir until everything is well mixed. This creamy mixture acts as the base that brings all those wonderful flavors together.
Step 3: Add Cherry Tomatoes
Gently fold in your halved cherry tomatoes and fresh basil ribbons into the cheese mixture. This step is crucial as it allows each tomato to be coated nicely with that flavorful cheesy goodness.
Step 4: Assemble the Pie
Pour your filling into the prepared pie crust evenly. Spread it out gently so every slice will have plenty of those beautiful tomatoes peeking through.
Step 5: Bake Until Golden
Place your assembled pie in the oven and bake for about 45 minutes or until it’s golden brown on top. The aroma wafting through your kitchen will make waiting almost unbearable!
Step 6: Serve and Enjoy!
Once baked, let your Flavorful Cherry Tomato Pie cool slightly before slicing. Serve warm or let it sit at room temperature—either way, it’s going to be delicious! Pair with a simple salad for a complete meal that everyone will love. Enjoy!
Pro Tips for Making Flavorful Cherry Tomato Pie
Creating the perfect cherry tomato pie is all about the little details, so here are some tips to ensure your dish shines!
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Use fresh ingredients: Fresh cherry tomatoes and herbs can make a world of difference in flavor. They enhance the overall taste and aroma, making your pie irresistibly delicious.
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Let the pie crust cool: Allowing your pie crust to cool slightly before adding the filling prevents it from becoming soggy. A crispy base is essential for a delightful texture.
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Experiment with cheeses: While fontina is fantastic, feel free to mix in other cheeses like mozzarella or goat cheese for added depth. Different cheeses can add unique flavors that complement the tomatoes beautifully.
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Season generously: Don’t skimp on the salt and pepper; they bring out the natural sweetness of the tomatoes. Taste your mixture before pouring it into the crust to adjust seasoning as needed.
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Bake until golden: Keep an eye on your pie while it bakes. A perfectly golden top not only looks appealing but also indicates that all the flavors have melded together beautifully.
How to Serve Flavorful Cherry Tomato Pie
Serving your flavorful cherry tomato pie can be just as fun as making it! Here are some ideas to help you present this delicious dish in style.
Garnishes
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Fresh basil leaves: A sprinkle of fresh basil on top adds a burst of color and enhances the aromatic herb flavors.
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Shaved Parmesan or Pecorino cheese: Although not necessary, a light dusting of shaved cheese can elevate your pie’s presentation and flavor profile.
Side Dishes
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Mixed Green Salad: A simple salad with mixed greens, cucumbers, and a light vinaigrette complements the richness of the pie perfectly while adding a refreshing crunch.
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Roasted Vegetables: Seasonal roasted vegetables, such as zucchini and bell peppers, offer an earthy contrast that enhances your meal’s overall flavor and nutrition.
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Quinoa Pilaf: This nutritious side not only adds protein but also provides a nutty flavor that pairs well with the savory notes of the pie.
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Garlic Bread: Crispy garlic bread makes for a hearty accompaniment that guests will love to dip into any leftover juices from your flavorful cherry tomato pie.
With these serving suggestions and pro tips, you’ll create an unforgettable dining experience that showcases your flavorful cherry tomato pie in all its glory! Enjoy every bite!

Make Ahead and Storage
This Flavorful Cherry Tomato Pie is perfect for meal prep! You can easily make it ahead of time, store it in the fridge, or even freeze it for later. Here are some practical tips to keep your pie fresh and tasty.
Storing Leftovers
- Allow the pie to cool completely before storing.
- Cover the pie with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
Freezing
- To freeze, wrap the cooled pie tightly in plastic wrap.
- Then, place it inside a freezer-safe bag or container.
- This pie can be frozen for up to 2 months.
Reheating
- Thaw the pie in the refrigerator overnight before reheating.
- Reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.
- You can also microwave individual slices if you’re in a hurry!
FAQs
If you have questions about this recipe, you’re not alone! Here are some common queries to help you out.
How can I make my Flavorful Cherry Tomato Pie more flavorful?
You can enhance the flavor by adding spices such as garlic powder or crushed red pepper flakes. Experimenting with different cheeses like goat cheese or mozzarella can also add depth.
Can I use other types of tomatoes instead of cherry tomatoes?
Absolutely! While cherry tomatoes bring sweetness, you can use smaller varieties like grape tomatoes, or even larger ones sliced thinly. Just adjust the moisture level accordingly.
Is this Flavorful Cherry Tomato Pie suitable for meal prep?
Yes! This pie is great for meal prep since you can make it ahead of time and store it easily. It holds up well in both the fridge and freezer.
What can I serve with my Flavorful Cherry Tomato Pie?
This dish pairs wonderfully with a simple green salad or steamed vegetables. You could also serve it alongside some crusty bread to round out your meal!
Final Thoughts
I hope you enjoy making this delightful Flavorful Cherry Tomato Pie as much as I do! It’s a wonderful way to celebrate fresh ingredients and create something truly comforting. Whether you’re enjoying a cozy dinner at home or impressing guests, this recipe will surely bring smiles all around. Happy baking, and don’t forget to share your creations!
Flavorful Cherry Tomato Pie
If you’re searching for a dish that embodies the warmth of summer and delights the palate, look no further than this Flavorful Cherry Tomato Pie. This savory pie combines juicy cherry tomatoes with a creamy, cheesy filling, creating a delicious meal perfect for any occasion. Whether it’s a weeknight dinner or a special family gathering, this easy-to-make pie is sure to impress everyone at your table. With just 15 minutes of prep time and the option to make it ahead, this delightful dish is both convenient and satisfying. Enjoy every bite as the flavors meld together beautifully in this comforting recipe!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 ready-to-use pie crust
- 1 1/2 cups shredded fontina cheese
- 1/3 cup chopped fresh chives
- 1/2 cup mayonnaise
- 2 pints cherry tomatoes (halved)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves (thinly sliced)
Instructions
- Preheat oven to 375°F (190°C). Place the pie crust in a pie dish and pre-bake slightly.
- In a bowl, mix together fontina cheese, chives, mayonnaise, salt, and pepper until well combined.
- Gently fold in halved cherry tomatoes and basil ribbons into the cheese mixture.
- Pour the filling into the prepared pie crust evenly.
- Bake for about 45 minutes or until golden brown on top.
- Allow to cool slightly before slicing. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg