Flavorful Cherry Tomato Pie
If you’re searching for a dish that embodies the warmth of summer and delights the palate, look no further than this Flavorful Cherry Tomato Pie. This savory pie combines juicy cherry tomatoes with a creamy, cheesy filling, creating a delicious meal perfect for any occasion. Whether it’s a weeknight dinner or a special family gathering, this easy-to-make pie is sure to impress everyone at your table. With just 15 minutes of prep time and the option to make it ahead, this delightful dish is both convenient and satisfying. Enjoy every bite as the flavors meld together beautifully in this comforting recipe!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ready-to-use pie crust
- 1 1/2 cups shredded fontina cheese
- 1/3 cup chopped fresh chives
- 1/2 cup mayonnaise
- 2 pints cherry tomatoes (halved)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves (thinly sliced)
Instructions
- Preheat oven to 375°F (190°C). Place the pie crust in a pie dish and pre-bake slightly.
- In a bowl, mix together fontina cheese, chives, mayonnaise, salt, and pepper until well combined.
- Gently fold in halved cherry tomatoes and basil ribbons into the cheese mixture.
- Pour the filling into the prepared pie crust evenly.
- Bake for about 45 minutes or until golden brown on top.
- Allow to cool slightly before slicing. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://cookingwithphoebe.com/flavorful-cherry-tomato-pie/