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French Onion Soup Pasta

French Onion Soup Pasta Recipe
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If you’re seeking a comforting dish that combines nostalgia with a modern twist, look no further than this French Onion Soup Pasta Recipe. Picture tender pasta enveloped in a creamy sauce, rich caramelized onions, and topped with crunchy breadcrumbs. Perfect for cozy family dinners or quick weeknight meals, this dish is sure to impress without taking hours to prepare. Its delightful flavors and easy preparation make it ideal for novice cooks and seasoned chefs alike. Dive into a bowl of warmth and comfort that feels indulgent yet approachable!

Ingredients

Scale
  • 300 g Cavatappi Macaroni
  • 5 Onions (thinly sliced)
  • 1/2 cup beef broth
  • 3 cups Heavy Cream
  • 1 cup Parmesan Cheese (grated)
  • 1/2 Baguette
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Oregano
  • 1 tbsp Flour + 3 tbsp water (for béchamel)
  • 1 tsp Sugar
  • 1 tbsp Garlic Powder
  • 1 tbsp Smoked Paprika Powder
  • 1/2 tsp Nutmeg

Instructions

  1. Slice the onions thinly. Heat olive oil in a skillet over medium heat, add onions, and caramelize for 30–40 minutes until golden brown.
  2. Stir in beef broth if sticking, simmer until perfect.
  3. In the same skillet, make béchamel by whisking flour into melted butter (or olive oil). Gradually add heavy cream until thickened.
  4. Mix in two-thirds of the caramelized onions and season with salt, pepper, chopped parsley, and Parmesan cheese.
  5. Cook cavatappi macaroni until just shy of al dente; combine with the sauce.
  6. Pour into a baking dish; top with remaining onions and breadcrumbs. Bake at 350°F (175°C) for 10–15 minutes until golden.

Nutrition

Find it online: https://cookingwithphoebe.com/french-onion-soup-pasta-recipe/