Garlic Butter Asparagus Orzo
Indulge in the creamy comfort of Garlic Butter Asparagus Orzo, a quick and delightful dish perfect for busy weeknights or special gatherings. This one-skillet recipe combines the rich flavors of garlic and buttery goodness with tender asparagus and comforting orzo pasta. In just 20 minutes, you can create a vibrant meal that not only satisfies but also impresses. Whether enjoyed as a light main course or a side dish, this versatile recipe is sure to become a family favorite. Serve it warm and watch as everyone comes back for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth (low-sodium)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup asparagus, trimmed and chopped
- Salt and pepper, to taste
Instructions
- Trim asparagus ends and chop into bite-sized pieces. Mince garlic.
- Heat olive oil in a large skillet over medium heat. Add orzo and toast for 1-2 minutes until golden.
- Pour in vegetable broth, bring to a simmer, cover, and cook for 8-10 minutes until orzo is al dente.
- Push orzo to one side of the skillet, melt butter on the other side, add garlic, and sauté for about a minute.
- Stir in asparagus and sauté for an additional 3-5 minutes until bright green.
- Combine everything together; season with salt and pepper. Optional: top with grated cheese or lemon zest.
Nutrition
- Serving Size: 1 cup (205g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://cookingwithphoebe.com/garlic-butter-asparagus-orzo/