Garlic Butter Beef & Cheesy Bowtie Pasta

If you’re looking for a warm, hearty meal that brings everyone to the table, look no further than this Garlic Butter Beef & Cheesy Bowtie Pasta! This dish is a crowd-pleaser with its savory ground beef, delightful garlic butter sauce, and ooey-gooey melted cheese. It’s comfort food at its best and perfect for busy weeknights or family gatherings. With just a few simple ingredients, you can create a satisfying meal that warms hearts and bellies alike.

I cherish this recipe because it not only comes together quickly but also allows for plenty of room to get creative in the kitchen. Whether you’re feeding a hungry family or hosting friends for dinner, this dish is sure to become a favorite. Plus, who can resist the charming shape of bowtie pasta holding in all that cheesy goodness?

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it ideal for those busy evenings.
• Family-Friendly: Everyone loves pasta! This dish is sure to please even the pickiest eaters.
• One-Pot Wonder: Less cleanup means more time enjoying your meal with loved ones.
• Comforting Flavors: The combination of garlic butter and cheese creates a rich flavor that feels like a warm hug.
• Versatile Options: Easily customize this recipe with different proteins or veggies to suit your taste.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to whip up this amazing dish! You probably have most of these items in your pantry already. Here’s what you’ll need:

• 12 oz bowtie pasta
• 1 lb ground beef
• 3 tablespoons butter
• 4 garlic cloves, minced
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

Variations

One of the best things about Garlic Butter Beef & Cheesy Bowtie Pasta is how flexible it can be! Feel free to mix things up based on what you have on hand or your personal preferences. Here are some ideas:

• Swap the protein: Try using ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Toss in some sautéed bell peppers or spinach for added nutrition and color.
• Change the cheese: Mix in mozzarella or Monterey Jack for a different cheesy flavor.
• Make it spicy: Add red pepper flakes to give your dish an extra kick!

How to Make Garlic Butter Beef & Cheesy Bowtie Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cooking the bowtie pasta until al dente is important as it will continue cooking slightly when mixed with the sauce. Drain and set aside so we can bring everything together later.

Step 2: Brown the Beef

In a large skillet over medium heat, cook the ground beef until it’s browned and fully cooked through. Be sure to drain any excess grease afterward. Seasoning with salt, pepper, onion powder, and Italian seasoning gives our beef layers of flavor that will enhance every bite.

Step 3: Make the Garlic Butter Sauce

Reduce the heat to low and add butter to the skillet with the cooked beef. Once it melts, stir in the minced garlic and cook for about 1 minute until fragrant. This step creates that delicious aroma we all love while caramelizing the garlic just enough for sweetness.

Step 4: Simmer It Together

Pour in the beef broth and stir well. Allowing this mixture to simmer for about 3-4 minutes helps thicken it slightly and melds all those wonderful flavors together.

Step 5: Combine Everything

Add the cooked pasta directly into the skillet with your savory mixture. Toss everything together until combined. Sprinkle shredded cheddar cheese over everything and stir until melted into creamy goodness.

Step 6: Serve It Up

Remove from heat and sprinkle with grated Parmesan cheese and fresh parsley for that final touch. Serve immediately while it’s warm and enjoy every delicious bite!

Pro Tips for Making Garlic Butter Beef & Cheesy Bowtie Pasta

Creating a delicious Garlic Butter Beef & Cheesy Bowtie Pasta is easy, especially with these handy tips that will take your dish to the next level!

• Use fresh garlic: Freshly minced garlic adds a vibrant flavor that elevates the entire dish. Pre-minced garlic can lack depth and freshness, so opt for the real deal whenever possible.
• Don’t overcook the pasta: Cook your bowtie pasta just until al dente as it will continue to cook slightly when tossed with the beef mixture. This ensures a perfect texture in every bite.
• Experiment with cheeses: While cheddar and Parmesan are fantastic, feel free to mix in other cheeses like mozzarella or Monterey Jack for added creaminess and flavor variety.
• Add vegetables: For some extra nutrition, consider adding spinach or bell peppers. They not only enhance the dish’s flavor but also bring colorful freshness to your plate.
• Make it ahead: This recipe is great for meal prep! You can prepare it in advance and store it in the fridge for up to three days. Just reheat on the stove or in the microwave when you’re ready to enjoy!

How to Serve Garlic Butter Beef & Cheesy Bowtie Pasta

Serving this delightful dish is all about presentation and pairing! Here are some ideas to make your meal even more enjoyable.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley not only adds a pop of color but also a hint of herbal freshness that complements the rich flavors beautifully.
• Crushed Red Pepper Flakes: If you like a bit of heat, a dash of crushed red pepper flakes can bring a nice kick to your dish without overpowering it.

Side Dishes

• Garlic Bread: This classic pairing is perfect for soaking up any leftover cheese sauce on your plate. A warm slice of garlic bread makes every bite satisfying!
• Caesar Salad: Crisp romaine lettuce topped with a light Caesar dressing balances out the richness of the pasta. The crunch adds texture while keeping things refreshing.
• Roasted Vegetables: Toss together seasonal veggies like zucchini, bell peppers, and carrots with olive oil and Italian seasoning. Roasting brings out their sweetness and complements the savory pasta nicely.
• Steamed Green Beans: Simple yet elegant, steamed green beans add a delightful crunch and bright color to your table. They’re an easy way to incorporate greens into your meal!

Now you’re all set to whip up this scrumptious Garlic Butter Beef & Cheesy Bowtie Pasta! It’s sure to become a favorite at your dinner table. Enjoy!

Make Ahead and Storage

This Garlic Butter Beef & Cheesy Bowtie Pasta is not only delicious but also a fantastic option for meal prep. You can easily make it ahead of time and store it for quick, satisfying meals throughout the week.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer the leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion the pasta into freezer-safe containers or bags.
• Remove as much air as possible to prevent freezer burn.
• Freeze for up to 3 months. Label with the date for reference.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of beef broth or water to loosen it up.
• Alternatively, microwave in short intervals, stirring occasionally until heated through.

FAQs

Here are some common questions you may have regarding this recipe.

Can I use other types of pasta for Garlic Butter Beef & Cheesy Bowtie Pasta?

Absolutely! While bowtie pasta works wonderfully, feel free to substitute with penne, fusilli, or any pasta shape you prefer. Just adjust the cooking time according to package instructions.

What can I add to Garlic Butter Beef & Cheesy Bowtie Pasta?

You can enhance this dish by adding vegetables like spinach, bell peppers, or mushrooms. They not only add nutrition but also extra flavor and color!

How should I store leftovers of Garlic Butter Beef & Cheesy Bowtie Pasta?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it.

Can I make Garlic Butter Beef & Cheesy Bowtie Pasta ahead of time?

Yes! This dish is perfect for meal prep. You can prepare it in advance and store it in the fridge or freezer for later enjoyment.

Final Thoughts

I hope you enjoy making this Garlic Butter Beef & Cheesy Bowtie Pasta as much as I do! It’s truly a comforting meal that brings smiles around the dinner table. Whether you’re preparing it for a busy weeknight or a cozy family gathering, it’s sure to become a go-to favorite. Have fun cooking, and don’t forget to share your experience!