Garlic Butter Beef & Cheesy Bowtie Pasta
Garlic Butter Beef & Cheesy Bowtie Pasta is the ultimate comfort food that combines hearty ground beef, a rich garlic butter sauce, and creamy melted cheese, all enveloped in delightful bowtie pasta. This one-pot wonder comes together in just 30 minutes, making it an excellent choice for busy weeknights or family gatherings. With its robust flavors and satisfying texture, this dish will have everyone coming back for seconds. Plus, it’s easy to customize with your favorite proteins and vegetables, ensuring there’s something for everyone at the table. Gather your ingredients, and let’s create a meal that warms hearts as much as it fills bellies!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef; drain excess grease.
- Lower heat and add butter to the skillet with beef. Once melted, stir in minced garlic and cook until fragrant.
- Pour in beef broth and simmer for 3-4 minutes to thicken.
- Add cooked pasta to the skillet and toss to combine. Sprinkle shredded cheddar cheese on top and stir until melted.
- Serve garnished with grated Parmesan cheese and fresh parsley.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg