Garlic Butter Roasted Cauliflower
If you’re seeking a delightful side dish that’s both simple and packed with flavor, look no further than this Garlic Butter Roasted Cauliflower Recipe. This dish features tender cauliflower florets coated in a rich garlic and butter sauce, resulting in crispy edges and a mouthwatering taste that will impress everyone at the table. Perfect for busy weeknights or elegant gatherings, this recipe takes just 30 minutes to prepare and offers endless customization options. Serve it alongside your favorite main courses or enjoy it as a healthy snack on its own!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 3 tablespoons olive oil
- 2 tablespoons melted butter (or additional olive oil)
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- Juice of ½ lemon
Instructions
- Preheat your oven to 425°F (220°C) for crispy results.
- Rinse cauliflower florets thoroughly and dry them well.
- In a large bowl, combine olive oil, melted butter, garlic, salt, pepper, and smoked paprika.
- Toss the cauliflower in the seasoning mixture until evenly coated.
- Spread the florets on a baking sheet in a single layer and roast for 20–25 minutes, flipping halfway through.
- Drizzle with fresh lemon juice before serving hot.
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg