Garlic Parmesan Chicken Tortellini
Indulge in the comforting richness of Garlic Parmesan Chicken Tortellini, a dish that combines tender cheese tortellini, succulent chicken, and vibrant broccoli all enveloped in a creamy garlic parmesan sauce. This quick and easy recipe is perfect for busy weeknights or family gatherings, bringing a burst of flavor to your dinner table. With its delightful aroma and mouthwatering taste, this dish is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling and Sautéing
- Cuisine: Italian-American
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- In a large pot of salted boiling water, cook the cheese tortellini until al dente. Reserve some pasta water before draining.
- Steam the broccoli for 3-4 minutes until bright green and crisp-tender; plunge into ice water to stop cooking.
- Season diced chicken breast with salt and pepper, then sear in olive oil over medium-high heat until golden brown. Set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Gradually whisk in heavy cream.
- Stir in parmesan cheese until smooth; add reserved pasta water if needed for consistency.
- Combine the chicken, tortellini, and steamed broccoli in the skillet; toss gently to coat in sauce.
- Serve immediately with extra parmesan on top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg