Golden Halloumi with Honey & Thyme
Indulge in the delightful flavors of Golden Halloumi with Honey & Thyme, a dish that combines crispy halloumi cheese with a sweet honey glaze and aromatic thyme. Perfect as an appetizer or a light main course, this recipe is incredibly quick to prepare, taking less than 20 minutes from start to finish. Each bite delivers a satisfying crunch paired with the rich sweetness of honey and fragrant herbs. Whether you’re preparing for a casual weeknight dinner or an elegant gathering, this versatile dish will impress your family and guests alike.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 as an appetizer 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz halloumi cheese
- 2 tbsp olive oil
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- 2 tbsp honey
- 1 tsp lemon juice
- 1 tsp water
- Optional: crushed walnuts or pecans for garnish
Instructions
- Slice the halloumi into 1/2-inch thick pieces for optimal crispiness.
- Heat olive oil in a non-stick skillet over medium heat. Add halloumi slices and cook for 2-3 minutes per side until golden brown.
- In a small saucepan, combine honey, lemon juice, and water over low heat; stir until warmed through.
- Drizzle the warm honey glaze over the crispy halloumi and garnish with fresh thyme and nuts if desired. Serve immediately.
Nutrition
- Serving Size: 1 piece of halloumi (30g)
- Calories: 100
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://cookingwithphoebe.com/golden-halloumi-with-honey-thyme/