Gooey Garlic Cheese Bread
Indulge in the ultimate comfort food with this Gooey Garlic Cheese Bread, a delightful appetizer that’s perfect for any gathering or cozy night in. This easy-to-make recipe features a warm, buttery loaf of French bread smothered in a rich garlic butter spread and topped with gooey layers of mozzarella and Parmesan cheese. The irresistible aroma of roasted garlic fills your kitchen, enticing everyone to gather around the table. Whether served as a side dish or enjoyed on its own, this cheesy delight promises to be a crowd-pleaser that will have everyone reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf French bread
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise and place on a cutting board.
- In a bowl, mix unsalted butter with minced garlic until well combined.
- Add chopped parsley, salt, and pepper to the garlic butter mixture; stir well.
- Generously spread the garlic butter on each cut side of the bread.
- Sprinkle mozzarella and Parmesan cheese evenly over both halves.
- Place on a baking sheet and bake for 10 to 12 minutes until melted.
- Broil for an additional 1 to 2 minutes for a crispy top.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://cookingwithphoebe.com/gooey-garlic-cheese-bread/