Greek Fries
If you’re ready to elevate your snacking game, these Greek Fries are the perfect choice! With their crispy exterior and fluffy interior, these seasoned potato sticks are infused with Mediterranean flavors thanks to a delightful blend of dill, oregano, and garlic. Ideal for cozy nights in or as a crowd-pleasing appetizer at gatherings, these fries are not just delicious; they’re also incredibly easy to prepare. You can whip them up on busy weeknights or prep ahead for a quick meal. Add fresh toppings like parsley and red onion for an extra burst of flavor. Get ready to impress your family and friends with this tasty twist on classic fries!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large Yukon Gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 1/2 teaspoon dried dill
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Optional toppings: fresh parsley, red onion, crumbled feta cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the Yukon Gold potatoes thoroughly and cut them into 1/3-inch wide sticks.
- Soak the potato sticks in cold water for 10-15 minutes to remove excess starch.
- Drain and dry the fries completely before tossing them in a bowl with olive oil, salt, oregano, dill, black pepper, and garlic powder.
- Spread the seasoned fries on a parchment-lined baking sheet in a single layer.
- Bake for 15 minutes, flip the fries, then bake for another 6-8 minutes until golden brown and crispy.
- Serve warm topped with parsley, red onion, and crumbled feta cheese.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 206
- Sugar: 0g
- Sodium: 252mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwithphoebe.com/greek-fries/