Greek Yogurt Cookie Dough

If you’re looking for a sweet treat that combines indulgence with a touch of healthiness, you’ve come to the right place! This Greek Yogurt Cookie Dough is one of my all-time favorites. The creamy Greek yogurt gives these cookies a delightful softness and a hint of tanginess that perfectly balances the sweetness. Whether it’s a busy weeknight or a cozy family gathering, this recipe is sure to please everyone around the table.

What I love most about this recipe is how easy it is to whip up. You won’t need any fancy equipment, just your trusty mixing bowl and some measuring cups. Plus, you can even enjoy the dough raw if you’re like me and can’t resist sneaking a bite here and there!

Why You’ll Love This Recipe

• Quick and Easy: This cookie dough comes together in just 10 minutes, making it perfect for last-minute cravings.
• Family-Friendly: Everyone loves cookies! This recipe is great for getting kids involved in the kitchen.
• Wholesome Ingredients: With Greek yogurt as a star ingredient, you can feel good about indulging in these treats.
• Versatile Mix-Ins: Customize your cookie dough with chocolate chips, nuts, or dried fruits—whatever you have on hand!
• Bake or Chill: Enjoy them fresh from the oven or chill the dough for later—either way, they’re delicious!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You probably already have most of these at home. Each component works together to create the perfect chewy cookie.

For the Dough

• 1 cup Greek yogurt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt

For Mix-Ins

• 1 cup chocolate chips or your favorite mix-ins (e.g., nuts, dried fruits)

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors and ingredients to make it your own.

• Change Up the Sweetener: Swap out brown sugar for coconut sugar for a unique flavor twist.
• Go Nutty: Add chopped walnuts or pecans for an extra crunch in every bite.
• Fruit Forward: Toss in some dried cranberries or raisins for a fruity addition that complements the yogurt nicely.
• Flavored Yogurt: Use flavored Greek yogurt (like vanilla or honey) to enhance the taste without extra work.

How to Make Greek Yogurt Cookie Dough

Step 1: Cream the Butters and Sugars

In a large bowl, combine the softened butter, Greek yogurt, brown sugar, and granulated sugar. Beat with a mixer on medium speed until light and fluffy (about 2-3 minutes). This step is crucial because it incorporates air into the mixture, giving your cookies that delightful soft texture.

Step 2: Add Egg and Vanilla

Add in the egg and vanilla extract. Mix on low speed until well combined. Remember to scrape down the sides of your bowl as needed—this ensures everything gets mixed evenly!

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mix to your wet mixture while folding gently until just combined. Be careful not to overmix; this will keep your cookies tender.

Step 4: Mix in Chocolate Chips

Fold in the chocolate chips or your preferred mix-ins until evenly distributed throughout the dough. It’s always exciting to see those little morsels scattered throughout!

Step 5: Chill (Optional)

If you’d like a firmer texture for your cookie dough, chill it in the refrigerator for about 30 minutes. This short wait makes handling easier when you’re ready to bake.

Step 6: Bake Your Cookies

If you’re baking them now, preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes until edges are golden but centers remain soft. The aroma wafting through your kitchen will be irresistible!

And there you have it—your homemade Greek Yogurt Cookie Dough! Enjoy every chewy bite!

Pro Tips for Making Greek Yogurt Cookie Dough

Creating the perfect Greek Yogurt Cookie Dough is all about technique and a little love. Here are some pro tips to ensure your cookies turn out delicious every time!

• Use room temperature ingredients: Allowing your butter and egg to reach room temperature helps them mix more easily, creating a smoother dough that bakes evenly.
• Don’t overmix the dough: Once you add the flour, mix just until combined to keep your cookies tender. Overmixing can lead to tougher cookies.
• Experiment with mix-ins: While chocolate chips are classic, feel free to try nuts, dried fruits, or even coconut flakes for a fun twist. This adds variety and personalizes the flavor.
• Chill the dough for better texture: If you have time, chilling the dough before baking can enhance the texture of your cookies. It helps control spread and results in thicker, chewier cookies.
• Monitor baking time closely: Ovens vary, so keep an eye on your cookies as they bake. They should be golden around the edges but still soft in the center for that perfect chewy bite.

How to Serve Greek Yogurt Cookie Dough

These delightful cookies can be enjoyed in numerous ways! Whether you’re hosting a get-together or simply indulging at home, here are some ideas to present your Greek Yogurt Cookie Dough beautifully.

Garnishes

• Sprinkle with sea salt: A light sprinkle of flaky sea salt on top after baking enhances the sweetness and adds a gourmet touch.
• Drizzle with melted dark chocolate: For an extra indulgent treat, drizzle some melted dark chocolate over your cooled cookies for added richness and elegance.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad complements the sweetness of the cookies while adding a burst of color and nutrition.
• Yogurt parfait: Layer some yogurt with granola and berries for a delightful side that echoes the flavors of your cookie dough while keeping it light.
• Ice cream: Pairing these cookies with a scoop of vanilla or coconut ice cream creates a delicious contrast between warm and cold.
• Coffee or herbal tea: A warm cup of coffee or soothing herbal tea makes for a cozy accompaniment that balances out the sweetness of your cookies perfectly.

Now that you have all these tips and serving suggestions, it’s time to whip up some Greek Yogurt Cookie Dough and share it with friends or enjoy it all by yourself! Happy baking!

Make Ahead and Storage

This Greek Yogurt Cookie Dough is perfect for meal prep! You can easily make it ahead of time, allowing you to indulge in a sweet treat whenever the craving strikes. Here are some tips on how to store and handle this delightful dough.

Storing Leftovers

• Store any leftover cookie dough in an airtight container in the refrigerator for up to 3 days.
• If you’ve baked cookies, keep them in a sealed container at room temperature for up to a week or in the fridge for up to 10 days.

Freezing

• To freeze cookie dough, scoop individual portions onto a baking sheet lined with parchment paper.
• Freeze the cookie dough balls for about 1-2 hours until firm, then transfer them to a freezer-safe bag or container.
• The cookie dough can be frozen for up to 3 months. When you’re ready to bake, simply bake from frozen, adding an extra minute or two to the baking time.

Reheating

• If you want to enjoy freshly baked cookies from chilled or frozen dough, preheat your oven as mentioned in the recipe.
• Place cookie dough on a parchment-lined baking sheet and bake according to the original directions, adjusting time as necessary based on whether it’s chilled or frozen.

FAQs

Here are some common questions about Greek Yogurt Cookie Dough that might help you out!

Can I eat Greek Yogurt Cookie Dough raw?

Yes! This Greek Yogurt Cookie Dough is safe to eat raw since it doesn’t contain any raw eggs or harmful ingredients. Enjoy it straight from the bowl!

How does Greek yogurt affect the texture of the cookie dough?

Greek yogurt adds moisture and creates a soft and chewy texture while also giving a subtle tanginess that balances sweetness beautifully in your Greek Yogurt Cookie Dough.

Can I substitute Greek yogurt with another ingredient?

Absolutely! You can use unsweetened applesauce or even mashed bananas as alternatives if you need a dairy-free option. Just remember that it may slightly alter the flavor and texture.

How long do Greek Yogurt Cookies last?

Baked cookies made from Greek Yogurt Cookie Dough typically last about a week when stored properly at room temperature. For longer freshness, refrigerate them!

Final Thoughts

I hope this Greek Yogurt Cookie Dough recipe brings joy and deliciousness into your kitchen! It’s such a wonderful blend of indulgence and healthiness that I’m sure you’ll love making these delightful treats. Don’t hesitate to try this recipe out—your taste buds will thank you! Happy baking!