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Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough
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Indulge in the delightful taste of Greek Yogurt Cookie Dough, where creamy yogurt meets sweet satisfaction in a healthy twist on classic cookie dough. This easy recipe is perfect for any occasion—whether you’re craving a late-night snack or entertaining friends and family. With a soft and chewy texture, these cookies can be enjoyed fresh from the oven or chilled for later. Plus, you can customize them with your favorite mix-ins like chocolate chips or nuts. Get ready to whip up this guilt-free treat that combines wholesome ingredients with delicious flavors!

Ingredients

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  • 1 cup Greek yogurt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips (or preferred mix-ins)

Instructions

  1. In a large bowl, cream together the softened butter, Greek yogurt, brown sugar, and granulated sugar until light and fluffy.
  2. Add the egg and vanilla extract; mix on low speed until combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, folding gently until just combined.
  4. Fold in chocolate chips or your choice of mix-ins.
  5. Chill the dough for about 30 minutes if preferred for firmer texture.
  6. Preheat oven to 350°F (175°C). Drop spoonfuls onto a parchment-lined baking sheet and bake for 10–12 minutes until golden around the edges.

Nutrition

Find it online: https://cookingwithphoebe.com/greek-yogurt-cookie-dough/