Green Pizza
If you’re craving a delicious and healthy pizza that’s bursting with fresh flavors, this Green Pizza is the perfect answer. Loaded with vibrant veggies like broccoli and artichokes, paired with a rich homemade pesto, it offers a delightful twist on traditional pizza. This recipe is quick to prepare, taking just about an hour from start to finish—ideal for busy weeknights or family gatherings! Customize it with your favorite toppings or cheeses to make it truly your own. Whether you’re looking for a nutritious meal or a fun dish to serve at a gathering, this Green Pizza will surely impress everyone at the table.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1/4 cup chopped walnuts
- 2 cloves garlic
- 1 cup basil leaves
- 1 cup spinach leaves
- 1/2 cup shredded Parmesan cheese
- 1/2 cup extra virgin olive oil
- 2 heads broccoli
- 1 pound pizza dough
- 1 can quartered artichoke hearts (drained)
- 8 ounces shredded mozzarella cheese
- 1 cup crumbled feta
Instructions
- Preheat your oven to 425°F (220°C) and prepare your baking sheet with nonstick spray or olive oil.
- Make the pesto by blending walnuts, garlic, basil, spinach, Parmesan, olive oil, salt, and pepper until smooth.
- Chop the broccoli into bite-sized pieces and blanch if desired.
- Roll out the pizza dough on a floured surface and place on the baking sheet.
- Spread pesto over the dough; top with broccoli, artichokes, mozzarella, and feta.
- Bake for about 25 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://cookingwithphoebe.com/green-pizza/