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Ground Beef Zucchini Casserole

Ground Beef Zucchini Casserole
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If you’re in search of a comforting and nutritious weeknight meal, look no further than this Ground Beef Zucchini Casserole. This delightful dish layers tender zucchini, savory ground beef, and melty cheese for a hearty meal that the whole family will love. Perfectly seasoned and low in carbs, it strikes a balance between indulgence and health. With just 15 minutes of prep time, you can have dinner ready to bake while filling your kitchen with mouthwatering aromas. It’s an ideal choice for busy evenings or special gatherings—once you try it, it will undoubtedly become a staple in your household.

Ingredients

Scale
  • 2 medium zucchinis (about 2 lbs), sliced into 1/2" rounds
  • 1 tbsp olive oil
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 1 lb lean ground beef
  • 2 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 (28 oz) can diced tomatoes, drained
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice zucchinis into rounds and sprinkle with salt; let sit for 15 minutes to draw out moisture.
  3. Rinse zucchini and pat dry. In a skillet over medium-high heat, sauté onions in olive oil until soft (about 2 minutes). Add garlic and cook until fragrant.
  4. Add ground beef to the skillet; cook until browned and fully cooked through (about 5 minutes).
  5. Stir in drained diced tomatoes, Italian seasoning, salt, and pepper; remove from heat.
  6. In an 8×8-inch baking dish, layer half of the beef mixture, followed by half of the zucchini slices and half of the cheese. Repeat layers.
  7. Bake for about 20-25 minutes or until the cheese is melted and slightly browned.
  8. Let cool for 10 minutes before serving.

Nutrition

Find it online: https://cookingwithphoebe.com/ground-beef-zucchini-casserole/