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Ground Turkey Sweet Potato Casserole

Ground Turkey Sweet Potato Casserole

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Indulge in the warmth of Ground Turkey Sweet Potato Casserole, a delightful dish that brings comfort and nutrition to your table. This hearty casserole is perfect for busy weeknights or family gatherings. Made with ground turkey, sweet potatoes, and vibrant vegetables, it offers a satisfying blend of flavors and textures that even picky eaters will love. Its simplicity and versatility make it easy to customize based on what you have at home, ensuring everyone enjoys a wholesome meal. Plus, it’s an excellent option for make-ahead meals that can be stored in the fridge or freezer for effortless dining throughout the week. Get ready to serve up a dish that’s as nourishing as it is delicious!

Ingredients

Scale
  • 1 lb ground turkey
  • 2 medium sweet potatoes (peeled and diced)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 cup spinach (fresh or frozen)
  • 1 cup low-sodium chicken broth
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • Salt and pepper (to taste)
  • 1/2 cup shredded cheese (optional, for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, add olive oil. Sauté chopped onion and minced garlic until fragrant (about 2-3 minutes).
  3. Add ground turkey to the skillet; cook until browned (5-7 minutes), seasoning with smoked paprika, cumin, chili powder, salt, and pepper.
  4. Stir in diced red bell pepper and spinach; cook until spinach wilts (2 minutes).
  5. Boil diced sweet potatoes in a separate pot until tender (approximately 10 minutes). Drain excess water.
  6. In a baking dish, layer cooked sweet potatoes followed by the turkey mixture; pour chicken broth over everything.
  7. If using cheese, sprinkle it on top and bake for 15-20 minutes until hot and bubbly.

Nutrition