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Beef Pot Pie

Guinness Braised Beef Pot Pie
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Indulge in the warmth of our delightful Beef Pot Pie, a comforting dish that’s perfect for chilly evenings. This recipe features tender beef brisket braised with savory vegetables and herbs, all nestled beneath a golden flaky crust. Each bite is packed with rich flavors that evoke cherished family memories and cozy gatherings. Ideal for both busy weeknights and festive occasions, this pot pie is not only a crowd-pleaser but also a versatile canvas for your culinary creativity. Customize it with your favorite veggies or herbs to make it truly yours. Whether prepared as individual servings or one grand pie, this dish promises to be a staple in your kitchen!

Ingredients

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  • 1–1/4 cups (150 grams) all-purpose flour
  • 1/2 cup (113 grams) cold salted butter, diced
  • 1/3 cup (80 grams) sour cream
  • 1 tablespoon high-heat oil
  • 2 pounds beef brisket or boneless chuck roast, cut into 1-inch pieces
  • 8 ounces button or baby bella mushrooms, cleaned and quartered
  • 4 medium to large carrots, peeled and sliced on the diagonal
  • 1 large onion, diced
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste
  • 2 tablespoons fresh thyme leaves
  • 3 garlic cloves, minced
  • 1–½ teaspoons coarse kosher salt
  • 1 teaspoon ground black pepper
  • 2 cups beef broth
  • 1 tablespoon turbinado or brown sugar

Instructions

  1. In a large skillet, heat oil over medium-high heat. Sear beef until browned on all sides; set aside.
  2. In the same skillet, sauté onions, carrots, and mushrooms until tender.
  3. Sprinkle flour over veggies; stir well. Add tomato paste, garlic, thyme, salt, pepper, and beef broth—bring to a simmer.
  4. Return beef to skillet; simmer for 1 hour until tender.
  5. Roll out pie crusts and assemble; fill with the beef mixture and top with another crust.
  6. Brush with egg wash and bake in a preheated oven until golden brown.

Nutrition

Find it online: https://cookingwithphoebe.com/guinness-braised-beef-pot-pie/