Halloween Antipasto Eyeballs Appetizer
Dazzle your guests with our creepy yet delicious Halloween Antipasto Eyeballs Appetizer that’s perfect for any spooky gathering. Try it today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 10 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Ingredients
Scale
- ¼ Cup olive oil
- 8 basil leaves (fresh)
- kosher or table salt (as needed)
- 10 Balls fresh mozzarella (bocconcini, ciliegine, “cherry sized”)
- 5 black olives (whole pitted, medium or large)
- ½ Pound chicken slices (or turkey)
- 1 ½ Ounces balsamic glaze
- 8 ½ Ounces sun dried tomatoes (packed in oil, julienne cut)
- flake salt (as needed)
Instructions
- Prepare all ingredients by slicing the chicken thinly and draining the sun-dried tomatoes.
- Wrap each mozzarella ball with a slice of chicken to form the eyeball base, placing an olive on top as the pupil.
- Drizzle assembled eyeballs with olive oil and balsamic glaze. Sprinkle with fresh basil leaves and salt.
- Chill in the refrigerator for 15 minutes before serving on a spooky platter.
Nutrition
- Serving Size: 1 eyeball (30g)
- Calories: 60
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg