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Halloween Slime Cupcakes

Halloween Slime Cupcakes
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Get ready to impress your friends and family with these whimsical Halloween Slime Cupcakes! Perfect for any spooky gathering, these delightful treats feature fluffy vanilla cake filled with a zesty lime filling and topped with vibrant green buttercream. Not only are they visually striking with their ghoulish colors and candy eyes, but they also pack a delicious punch that everyone will love. Easy to prepare and fun to decorate, these cupcakes will become a festive favorite for kids and adults alike. Whether you’re hosting a Halloween party or just enjoying a cozy movie night, these colorful goodies are sure to bring smiles all around!

Ingredients

Scale
  • 175 g Baking spread (or unsalted butter)
  • 175 g Caster sugar
  • 3 Eggs (large)
  • 2 tsp Vanilla extract
  • 175 g Self-raising flour
  • 25 g Black food coloring
  • 200 g Butter (softened, unsalted)
  • 400 g Icing sugar
  • 1 tsp Vanilla extract
  • 1–2 tbsp Milk
  • Green food coloring
  • Yellow food coloring
  • 150 g Tinned custard
  • Candy eyes
  • Green sprinkles

Instructions

  1. Preheat your oven to 140C Fan/325F/Gas Mark 3 and line a cupcake tin with cases.
  2. In a large bowl, beat the baking spread and caster sugar until light and fluffy.
  3. Whisk in eggs and vanilla until combined.
  4. Gently fold in the self-raising flour, then stir in black food coloring.
  5. Divide batter among cases and bake for 25–30 minutes until cooked through. Cool completely on a wire rack.
  6. Create holes in the cooled cupcakes; fill with green-tinted custard.
  7. Prepare the buttercream by mixing softened butter, icing sugar, milk, green, and yellow food coloring until smooth.
  8. Decorate cupcakes with the vibrant buttercream, candy eyes, and sprinkles.

Nutrition

Find it online: https://cookingwithphoebe.com/halloween-slime-cupcakes/