Healthy Cookie Dough Bark
Indulge in the delightful taste of Healthy Cookie Dough Bark, a guilt-free dessert that combines the sweet joy of cookie dough with a rich chocolate layer. This no-bake treat is not only quick to prepare but also customizable, making it a perfect addition to any gathering or a simple snack at home. With wholesome ingredients like almond flour and nut butter, you can satisfy your sweet cravings without compromising on health. Whether enjoyed as an afternoon pick-me-up or after dinner, this Healthy Cookie Dough Bark is sure to bring smiles to everyone’s faces!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- In a bowl, combine almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until well combined. Fold in chocolate chips.
- Line a cutting board with parchment paper and transfer the cookie dough mixture onto it. Press down to flatten to about 1/2-inch thick.
- In a small bowl, melt remaining chocolate chips with coconut oil in the microwave until smooth.
- Pour the melted chocolate over the pressed cookie dough layer and sprinkle with flaky sea salt if desired.
- Chill in the freezer for about 10 minutes until set. Cut into chunks and enjoy!
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwithphoebe.com/healthy-cookie-dough-bark/